Australian-British celebrity chef, John Torode, shares a typical Southern Hemisphere recipe with Village People. Ingredients (Serves at least 2): 4 different cooked (cold) grains – about half a cup (3 tablespoons) of each 2...
The inspiration for this gluten-free, dairy-free and low carb cake came from an Aperol spritz cocktail, garnished with a slice of grapefruit. We’ve used whole fruits, with some peel, to achieve that slightly bitter...
It’s asparagus time… a short window in late spring when this delicious seasonal star is centre stage! Of course, buying asparagus locally is the very best way to enjoy it at its peak. Try...
Award-winning British Michelin-starred chef, Tom Kerridge, shares one of his favourite curry recipes with Village People. Ingredients (Serves 4): 2 onions, finely chopped 8 garlic cloves, grated 4cm piece fresh root ginger, peeled and...
This delicious fruit cake is a crowd-pleaser all year round, because the cake isn’t too dark. You can change the mix of fruits, but stick to the overall total and don’t drop below 500g...
Traybakes are a great way to create plentiful portions of cake with minimum fuss. Cut it into generous cake bars for 14, or into squares for smaller tasty treats! Ingredients (Serves 14): Cake: 70g...
Baked cheesecake needs time to prepare and mature, but it’s worth it! This one is topped with strawberries in a raspberry sauce, a great way to improve early season strawberries, or supermarket buys that...
recipe, cake, recipes, cheescake
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to prepare: 15 minutesTime to cook: 40 minutes Ingredients: 300g demerara...
recipe, cake, recipes, vegan
As the weather gets warmer, many of us are trying to cut back a little. At the Pennoyer Café, we’re always inventing new recipes, so we thought we’d try to reduce both sugar and...
This delicious zesty dessert is a sumptuous and refreshing end to any meal… or just as good whenever you fancy something sweet! Need to know: Time to prepare: 10 minutes. Time to cook: 2...
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